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🍽️ Creamy Orange Mustard Dip

212 kcal · 30 min · 4 servings

Ingredients

• 150 g sour cream
• 100 g sour cream
• 1 tsp orange honey
• 1 tbsp medium-hot mustard
• 1 small orange
• 2 sprigs tarragon
• salt
• pepper (from the mill)

Instructions

1. 1. Put sour cream, crème fraîche, honey, and mustard into a bowl.
2. 2. Stir the ingredients with a spoon or whisk until the sauce is completely smooth and uniform.
3. 3. Peel the orange and make sure to remove the white bitter pith as well.
4. 4. Use a sharp knife to cut the segments out of the orange.
5. 5. Catch the released orange juice in a separate small bowl.
6. 6. Cut the orange segments into small cubes.
7. 7. Set aside a few of the orange pieces for decoration.
8. 8. Stir the remaining orange pieces and the collected juice into the mustard sauce.
9. 9. Wash the tarragon and shake it dry.
10. 10. Pluck the leaves off the stem and chop them finely.
11. 11. Add the chopped tarragon leaves to the sauce.
12. 12. Season the dip finally with salt and pepper to taste.
13. 13. Serve the dip and sprinkle it with the reserved orange pieces.
14. 14. This dip pairs perfectly with fish, poultry, and lamb.

Nutrition per serving

• kcal: 212
• Protein: 2 g · Fett/Fat: 19 g · Carbs: 7 g