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🍽️ Tender Lamb with Oranges and Vegetables

729 kcal · 30 min · 4 servings

Ingredients

• 1 lamb leg (1kg)
• salt
• pepper (from the mill)
• 50 g butter
• 250 ml lamb stock (jar)
• 250 ml orange juice
• 1 sprig of rosemary
• 500 g small potatoes
• 150 g shallots
• 3 cloves of garlic
• 1 tsp freshly grated ginger
• 1 zucchini
• 100 g dried tomatoes
• 2 tsp grated orange zest

Instructions

1. 1. Season the leg of lamb generously with salt and black pepper.
2. 2. Melt the butter in a large casserole pot.
3. 3. Sear the meat on all sides until it has a nice color.
4. 4. Pour the broth, orange juice, and rosemary into the pot.
5. 5. Let the meat simmer on low heat for about one and a half hours.
6. 6. Peel the potatoes and halve them.
7. 7. Peel the shallots and the garlic cloves.
8. 8. Wash the zucchini and cut it into small pieces.
9. 9. Add the zucchini, dried tomatoes, and ginger to the meat.
10. 10. Let everything simmer for another thirty minutes.
11. 11. Remove the meat from the pot.
12. 12. Wrap the meat in aluminum foil.
13. 13. Let the meat rest for ten minutes.
14. 14. Season the vegetables in the pot with salt, pepper, and orange zest.
15. 15. Place the vegetables on a large platter.
16. 16. Slice the meat.
17. 17. Arrange the meat slices on top of the vegetables.

Nutrition per serving

• kcal: 729
• Protein: 83 g · Fett/Fat: 30 g · Carbs: 31 g