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🍳 Orange Pumpkin Jam

21 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the pumpkin thoroughly.
  2. 2. Cut the pumpkin in half.
  3. 3. Remove the seeds and the inner flesh.
  4. 4. Cut the remaining flesh into small cubes.
  5. 5. Rinse the oranges under hot water.
  6. 6. Peel two of the oranges.
  7. 7. Cut the orange peel into very fine strips.
  8. 8. Squeeze all the oranges to get the juice.
  9. 9. Pour the orange juice into a pot.
  10. 10. Add 100 milliliters of water.
  11. 11. Add the pumpkin cubes to the pot.
  12. 12. Bring the mixture to a boil.
  13. 13. Cook the pumpkin cubes until soft over medium heat.
  14. 14. Pour the soft pumpkin cubes through a fine mesh sieve into a clean pot.
  15. 15. Press the pulp in the sieve well to extract all remaining bits.
  16. 16. Add the orange peels to the pot.
  17. 17. Add cinnamon.
  18. 18. Add the honey to the mixture.
  19. 19. Bring the mixture to a boil again.
  20. 20. Stir in the agar-agar.
  21. 21. Let the jam cook for about two more minutes.
  22. 22. Let the mixture cool down briefly.
  23. 23. Fill the jam into prepared jars.
  24. 24. Seal the jars tightly.
  25. 25. Turn the jars upside down for ten minutes.
  26. 26. Turn the jars back over.
  27. 27. Store the jars in a cool and dark place.

Nutrition per serving