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🍽️ Chicken with Orange Herb Marinade

485 kcal · 30 min · 4 servings

Chicken with Orange Herb Marinade Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the chicken under cold running water and pat it completely dry with kitchen paper.
  2. 2. Cut the chicken into breast (on the bone), wings, thighs, and drumsticks using poultry shears or a sharp knife.
  3. 3. Place all chicken pieces into a suitable roasting pan.
  4. 4. Wash the orange under hot water, dry it, and use a zester to remove the peel in fine strips.
  5. 5. Squeeze the orange and collect the juice.
  6. 6. Peel the garlic and chop it finely.
  7. 7. Wash the parsley, shake off excess water, and chop the leaves coarsely.
  8. 8. Whisk the orange juice, orange zest, chopped garlic, parsley, soy sauce, lemon juice, and olive oil together in a bowl.
  9. 9. Season the marinade generously with black pepper.
  10. 10. Pour the marinade evenly over the chicken pieces in the roasting pan.
  11. 11. Preheat the oven to 200 degrees Celsius for top and bottom heat.
  12. 12. Wash the cherry tomatoes and the large tomatoes.
  13. 13. Score the cherry tomatoes crosswise.
  14. 14. Halve the large tomatoes, remove the core, and dice the flesh into cubes.
  15. 15. Place the roasting pan in the preheated oven and bake the chicken for 50 to 60 minutes until golden brown.
  16. 16. Baste the chicken with the pan juices several times during the baking process.
  17. 17. Lightly salt the cherry tomatoes and arrange them around the chicken along with the olives.
  18. 18. Do this during the last 10 minutes of cooking time.
  19. 19. Arrange the chicken with the cherry tomatoes and sauce on a large platter.
  20. 20. Sprinkle the dish with the prepared tomato cubes.
  21. 21. Serve the dish with tacos if desired.

Nutrition per serving