🍽️ Orange-Kiwi Ice Cream and Tomato-Melon Ice Cream

Name: Orange-Kiwi Ice Cream and Tomato-Melon Ice Cream
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Kiwi; 500 ml Orange juice; 400 g Watermelon flesh; 80 ml Tomato juice; 2 tbsp Lemon juice

219 kcal · 30 min · 4 servings

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Ingredients

500 g Kiwi
500 ml Orange juice
400 g Watermelon flesh
80 ml Tomato juice
2 tbsp Lemon juice

Instructions

1. Peel the kiwis and place them in a blender. Puree them until smooth. Fill the mixture into ice pop molds, insert the sticks, and freeze for 5 hours. Pour the orange juice into additional molds, insert the sticks, and freeze for another 5 hours.
2. Remove the seeds from the watermelon flesh and place it in a blender along with the tomato juice and lemon juice. Puree the mixture until smooth. Transfer it to a bowl and place it in the freezer. Stir the mixture well every 30 minutes to prevent large ice crystals from forming.

Nutrition per serving

kcal: 219
Protein: 4 g · Fett/Fat: 2 g · Carbs: 42 g