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🍽️ Crispy Chicken Drumsticks with Orange and Lemon

725 kcal · 30 min · 4 servings

Crispy Chicken Drumsticks with Orange and Lemon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Carefully separate the chicken drumsticks at the joints.
  2. 2. Rinse the meat pieces under running water.
  3. 3. Pat the chicken completely dry with a kitchen towel.
  4. 4. Carefully loosen the skin from the drumsticks.
  5. 5. Slide some fresh sage leaves under the skin.
  6. 6. Season the meat evenly with salt and pepper.
  7. 7. Rinse the oranges and the lemon under hot water.
  8. 8. Halve the fruits lengthwise.
  9. 9. Slice the fruit halves into thin rounds.
  10. 10. Grease a baking dish with some fat.
  11. 11. Arrange the fruit slices evenly in the dish.
  12. 12. Sprinkle the fruits with the remaining sage leaves.
  13. 13. Place the chicken drumsticks on top of the fruits.
  14. 14. Preheat the oven to 180 degrees.
  15. 15. Bake the chicken in the oven for about 35 minutes.
  16. 16. Cook the pasta in plenty of boiling salted water.
  17. 17. Cook the pasta until firm to the bite (al dente).
  18. 18. Drain the pasta.
  19. 19. Let the pasta drip dry well.
  20. 20. Keep the pasta warm.
  21. 21. Wash the bell peppers and the spring onions.
  22. 22. Remove the stems from the bell pepper.
  23. 23. Dice the bell pepper into small pieces.
  24. 24. Slice the spring onions into thin rings.
  25. 25. Mix the bell pepper and the spring onions into the pasta.
  26. 26. Remove the chicken drumsticks from the baking dish.
  27. 27. Stir the citrus fruits into the pasta mixture.
  28. 28. Return the pasta to the baking dish.
  29. 29. Place the chicken drumsticks back on top of the pasta.
  30. 30. Mix the honey with two tablespoons of hot water.
  31. 31. Season the honey-sugar glaze generously with salt.
  32. 32. Brush the chicken drumsticks with the glaze.
  33. 33. Finish roasting the drumsticks for another 20 minutes.

Nutrition per serving