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🍽️ Hearty Omelet with Potatoes and Corned Beef

299 kcal · 30 min · 4 servings

Hearty Omelet with Potatoes and Corned Beef Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat a non-stick frying pan over medium-high heat.
  2. 2. Peel the onion and dice it into fine cubes.
  3. 3. Peel the potatoes and cut them into small, bite-sized pieces.
  4. 4. Cut the corned beef into small pieces as well.
  5. 5. Add some butter to the hot pan and fry the potato pieces until golden brown.
  6. 6. Add the diced onions to the pan and sauté them for 1 to 2 minutes.
  7. 7. Stir the cut corned beef into the potato and onion mixture.
  8. 8. Whisk the eggs in a separate bowl.
  9. 9. Finely chop the parsley and stir it into the eggs.
  10. 10. Season the eggs with salt and pepper to taste.
  11. 11. Pour the egg mixture evenly over the potatoes in the pan.
  12. 12. Reduce the heat to low and cover the pan with a lid.
  13. 13. Let the omelet set for about 5 minutes until the eggs are firm.
  14. 14. Place a large, flat plate upside down over the pan.
  15. 15. Hold the plate and pan firmly together and flip them over so the omelet rests on the plate.
  16. 16. Carefully slide the omelet back into the pan with the uncooked side facing down.
  17. 17. Fry the second side for a few minutes until golden brown.
  18. 18. Remove the finished omelet from the pan and cut it into pieces.
  19. 19. Serve the omelet pieces on plates.
  20. 20. Garnish the dish with fresh arugula if desired.

Nutrition per serving