← All recipes

🍳 Classic Omelette with Potatoes and Apples

406 kcal · 30 min · 4 servings

Ingredients

• 200 g potatoes (2 potatoes)
• 150 g small tart apples (1 small tart apple)
• 2 tsp oil (e.g. sunflower oil)
• 4 eggs
• 2 tbsp mineral water (with carbonation)
• salt
• pepper
• 30 g turkey bacon (2 slices)

Instructions

1. 1. Peel the potatoes.
2. 2. Slice the potatoes thinly.
3. 3. Wash the apple thoroughly.
4. 4. Dry the apple with a cloth.
5. 5. Cut the apple into quarters.
6. 6. Remove the core from the apple.
7. 7. Dice the apple flesh into small cubes.
8. 8. Heat the oil in a non-stick pan.
9. 9. Fry the potato slices over medium heat.
10. 10. Turn the potatoes frequently to ensure even cooking.
11. 11. Fry the potatoes for about 10 minutes.
12. 12. Add the apple cubes to the pan after 5 minutes.
13. 13. Cook the apple cubes along with the potatoes.
14. 14. Get a small bowl in the meantime.
15. 15. Whisk the eggs into the bowl.
16. 16. Pour the mineral water into the eggs.
17. 17. Stir the egg mixture well with a spoon.
18. 18. Season the egg mixture with salt.
19. 19. Season the egg mixture with pepper.
20. 20. Pour the egg mixture over the potato and apple mixture in the pan.
21. 21. Let the omelette set and firm up.
22. 22. Get a second non-stick pan.
23. 23. Fry the turkey bacon slices in the second pan.
24. 24. Fry the bacon until crispy over medium heat.
25. 25. Place the fried bacon on kitchen paper.
26. 26. Let the excess fat drain from the bacon.
27. 27. Pat the bacon dry all around to remove any remaining fat.
28. 28. Place the bacon on top of the finished omelette.

Nutrition per serving

• kcal: 406
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 28 g