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🍽️ Classic Scrambled Omelette

178 kcal · 30 min · 4 servings

Ingredients

• 8 eggs
• soft butter (for frying)
• salt
• pepper (from the mill)

Instructions

1. 1. Crack 2 eggs into a bowl and whisk them vigorously with a wire whisk. Heat a frying pan, brush it lightly with butter, and pour in the egg mixture.
2. 2. Stir the egg over low heat with a spatula until it starts to set. When the surface still looks moist and shiny, season with salt and pepper, fold it together, and serve.

Nutrition per serving

• kcal: 178
• Protein: 13 g · Fett/Fat: 13 g · Carbs: 2 g