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🍳 Grandma's Onion and Rosemary Bread

2209 kcal · 30 min · 4 servings

Ingredients

• 1 packet dry yeast
• 500 g wheat flour Type 550
• 200 ml lukewarm water
• 50 g melted butter
• 0.5 tsp salt
• 2 tsp chopped rosemary needles
• 2 onions (finely chopped)

Instructions

1. 1. Mix the flour with the dry yeast in a large mixing bowl.
2. 2. Add the melted butter, salt, chopped rosemary needles, and chopped onions.
3. 3. Pour in the lukewarm water.
4. 4. Knead the ingredients into a smooth, elastic dough using the dough hooks of an electric mixer.
5. 5. Cover the bowl and let the dough rise in a warm place (e.g., in an oven preheated to 50°C) for about 30 minutes.
6. 6. Grease a flower pot with butter.
7. 7. Place a small piece of aluminum foil over the opening of the pot.
8. 8. Knead the dough thoroughly on a floured work surface.
9. 9. Place the dough into the prepared flower pot.
10. 10. Bake the bread in a preheated oven at 180°C for about 1 hour.
11. 11. Remove the bread from the oven and let it cool down for a short while.
12. 12. Turn the bread out of the pot.
13. 13. Let the bread cool down completely.

Nutrition per serving

• kcal: 2209
• Protein: 65 g · Fett/Fat: 48 g · Carbs: 375 g