🍰 Grandma's Sheet Pan Lebkuchen

Name: Grandma's Sheet Pan Lebkuchen
Total time: 30 min
Yield: 4 servings
Ingredients: 125 g honey; 125 g sugar; 50 g butter; 125 ml milk (3.5% fat); 400 g flour (+ 1 tbsp for working); 150 g cornstarch; 100 g ground almonds; 1 tsp cinnamon; 0.5 tsp cardamom; 0.25 tsp ground cloves; 1 pinch nutmeg; 1 pinch anise; 3 eggs; 7 g potash; 100 g almond kernels (peeled)

186 kcal · 30 min · 4 servings

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Ingredients

125 g honey
125 g sugar
50 g butter
125 ml milk (3.5% fat)
400 g flour (+ 1 tbsp for working)
150 g cornstarch
100 g ground almonds
1 tsp cinnamon
0.5 tsp cardamom
0.25 tsp ground cloves
1 pinch nutmeg
1 pinch anise
3 eggs
7 g potash
100 g almond kernels (peeled)

Instructions

1. Put honey, sugar, butter, and milk into a pot.
2. Heat the mixture over medium heat.
3. Stir until the sugar is completely dissolved.
4. Let the mixture cool down.
5. Mix flour, cornstarch, almonds, and spices in a large bowl.
6. Add the cooled honey mixture and 2 eggs.
7. Dissolve saleratus (a leavening agent) in 2 tablespoons of water in a small bowl.
8. Add it.
9. Knead everything thoroughly with a hand mixer and dough hook.
10. Knead until the dough shines and no longer sticks.
11. Add a little more flour if necessary.
12. Cover the bowl.
13. Let the dough rest in the refrigerator overnight.
14. Line a baking sheet with parchment paper.
15. Roll out the dough on a floured surface.
16. Cut it into rectangles.
17. Decorate them with almonds.
18. Place the pieces on the sheet.
19. Whisk 1 egg with 2 tablespoons of water.
20. Brush the lebkuchen with it.
21. Bake them in the preheated oven at 180 °C (convection: 160 °C; gas: setting 2–3) for about 20 minutes.
22. Remove the lebkuchen from the sheet.
23. Let them cool on a wire rack.

Nutrition per serving

kcal: 186
Protein: 5 g · Fett/Fat: 7 g · Carbs: 26 g