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🍽️ Fresh Cucumber Salad with Zesty Vinegar-Oil Dressing

100 kcal · 30 min · 4 servings

Ingredients

• 1 medium cucumber (approx. 750g)
• 3 tbsp olive oil
• 2 tbsp white wine vinegar
• salt
• 1 tsp honey
• pepper
• 1 medium onion
• 0.5 bunch dill

Instructions

1. 1. Wash the cucumber thoroughly and pat it dry with a kitchen towel. Then slice it into very thin rounds or grate it finely using a vegetable grater.
2. 2. Whisk the olive oil in a small bowl with the vinegar, salt, honey, and pepper until everything is well combined.
3. 3. Peel the medium onion and dice it into small cubes. Wash the dill, shake off excess water, and chop it finely. Add both to the dressing and stir well.
4. 4. Pour the finished dressing over the cucumber salad just before serving and mix everything gently together.

Nutrition per serving

• kcal: 100
• Protein: 1 g · Fett/Fat: 8 g · Carbs: 6 g