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🍽️ Grandma's Vegetable Soup

111 kcal · 30 min · 4 servings

Ingredients

• 125 g potatoes
• 125 g green beans
• 125 g carrots
• 125 g kohlrabi
• 125 g leek
• 125 g cauliflower
• 2 tbsp olive oil
• 1 l vegetable broth
• salt
• pepper (from the mill)

Instructions

1. 1. Peel the potato and cut it into small cubes.
2. 2. Trim the beans, wash them, and cut them in half.
3. 3. Peel the carrots and the kohlrabi and cut them into cubes as well.
4. 4. Trim the leek, wash it, and cut it into small pieces.
5. 5. Trim the cauliflower, wash it, and separate it into small florets.
6. 6. Heat the oil in a pot.
7. 7. Sauté the prepared vegetables briefly.
8. 8. Deglaze the vegetables with the broth.
9. 9. Bring the soup to a boil.
10. 10. Reduce the heat to low to medium and let the soup simmer for about 15 minutes.
11. 11. Season the soup with salt and pepper and adjust the taste.
12. 12. Serve the soup on plates.

Nutrition per serving

• kcal: 111
• Protein: 4 g · Fett/Fat: 5 g · Carbs: 12 g