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🍽️ Creamy Olive Dip

121 kcal · 30 min · 4 servings

Ingredients

• 2 garlic cloves (halved)
• 125 g green olives (pitted)
• 1 tbsp small capers
• 1 tbsp pine nuts (toasted in a pan without fat)
• 2 tbsp tomato paste
• 2 tbsp olive oil
• 2 tsp balsamic vinegar
• pepper (from the mill)

Instructions

1. 1. Put the olives, capers, pine nuts, tomato paste, vinegar, olive oil, and a pinch of pepper into a blender.
2. 2. Blend the ingredients until a smooth paste forms.
3. 3. Taste the paste and adjust the seasoning if needed.
4. 4. Serve the olive paste on toasted ciabatta slices.

Nutrition per serving

• kcal: 121
• Protein: 2 g · Fett/Fat: 11 g · Carbs: 3 g