🍽️ Creamy Olive Dip with Pine Nuts

Name: Creamy Olive Dip with Pine Nuts
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp pine nuts; 2 anchovy fillets; 100 g green olives (pitted); 2 tbsp fresh chopped parsley; 2 tbsp olive oil; 200 g goat cream cheese; salt; pepper (from the mill)

209 kcal · 30 min · 4 servings

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Ingredients

2 tbsp pine nuts
2 anchovy fillets
100 g green olives (pitted)
2 tbsp fresh chopped parsley
2 tbsp olive oil
200 g goat cream cheese
salt
pepper (from the mill)

Instructions

1. Place the pine nuts in a dry frying pan.
2. Roast the nuts over medium heat until they smell fragrant.
3. Remove the pan from the heat and transfer the pine nuts to a plate.
4. Let the pine nuts cool down completely.
5. Pat the anchovy fillets dry with a kitchen towel.
6. Roughly chop the olives.
7. Add the chopped olives, cooled pine nuts, parsley, olive oil, anchovies, and goat cream cheese to a blender.
8. Blend the ingredients until you have a smooth, fine cream.
9. Season the cream to taste with salt and pepper.
10. Spoon the olive cream into small serving bowls.
11. Serve the dip immediately.

Nutrition per serving

kcal: 209
Protein: 7 g · Fett/Fat: 19 g · Carbs: 3 g