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🍕 Crispy Pizza with Olives and Cheese

852 kcal · 30 min · 4 servings

Ingredients

• 500 g flour
• 40 g yeast
• 1 pinch sugar
• 0.25 l water
• 5 tbsp olive oil
• 2 onions
• 2 garlic cloves
• 3 tbsp olive oil
• 1 can peeled tomatoes
• 1 tsp oregano
• 150 g Pecorino
• 1 bunch parsley
• 100 g green olives

Instructions

1. 1. Sift the flour into a large bowl.
2. 2. Make a well in the center of the flour.
3. 3. Crumble the yeast into the well.
4. 4. Mix the yeast with lukewarm water, sugar, and olive oil.
5. 5. Dust a little flour over the mixture.
6. 6. Let the dough rise covered for 30 minutes.
7. 7. Knead the dough well until it forms bubbles.
8. 8. Let the dough rise covered in a warm place for 60 minutes.
9. 9. Roll out four pizzas with a diameter of 20 cm.
10. 10. Place the pizzas on a baking sheet.
11. 11. Prick the base of each pizza several times with a fork.
12. 12. Peel the onion and garlic.
13. 13. Finely chop the onion and garlic.
14. 14. Sauté the vegetables in olive oil.
15. 15. Add oregano, salt, and pepper.
16. 16. Add the tomatoes.
17. 17. Simmer the sauce over low heat for 30 minutes.
18. 18. Spread the tomato sauce over the dough.
19. 19. Grate the Pecorino cheese coarsely.
20. 20. Sprinkle the cheese over the pizza.
21. 21. Finely chop the parsley.
22. 22. Sprinkle the parsley and olives over the pizza.
23. 23. Bake the pizzas at 200 degrees for 15 minutes until crispy.

Nutrition per serving

• kcal: 852
• Protein: 30 g · Fett/Fat: 37 g · Carbs: 100 g