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🍽️ Homemade Olives in Spiced Oil

285 kcal · 20 min · 4 servings

Ingredients

• 500 g black olives
• 4 garlic cloves
• 1 onion
• 3 bay leaves
• 1 tbsp rosemary
• 1 tbsp thyme
• 1 piece untreated orange peel
• 12 coriander seeds
• 5 dried red chili peppers
• 500 ml olive oil

Instructions

1. 1. Peel the onion.
2. 2. Cut the peeled onion lengthwise into eight equal pieces.
3. 3. Peel the garlic cloves.
4. 4. Halve the garlic cloves.
5. 5. Take a clean jar.
6. 6. Layer the olives alternately with the onion pieces and the garlic in the jar.
7. 7. Mix the spices thoroughly with the olive oil.
8. 8. Pour the spiced oil over the layers in the jar.
9. 9. Let the olives infuse for at least two days.
10. 10. Store the jar in a cool place.
11. 11. The well-sealed olives keep for three months.

Nutrition per serving

• kcal: 285
• Protein: 1 g · Fett/Fat: 31 g · Carbs: 3 g