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🍽️ Olives on Artichoke Cream

131 kcal · 30 min · 4 servings

Ingredients

• 200 g Olives
• 200 g Artichoke hearts (from the jar)
• 2 tbsp Olive oil
• 2 Garlic cloves
• Salt
• Pepper (from the mill)
• 1 tbsp Lemon juice

Instructions

1. 1. Peel the garlic clove. Puree the artichoke bottoms with some olive oil and lemon juice until smooth. Press in the garlic and season the cream generously with salt and pepper.
2. 2. Gently fold the olives into the cream. Spoon the mixture into a small bowl and serve.

Nutrition per serving

• kcal: 131
• Protein: 2 g · Fett/Fat: 12 g · Carbs: 3 g