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🍽️ Creamy Olive and Basil Dip

155 kcal · 30 min · 4 servings

Ingredients

• 150 g olives (black, pitted)
• 2 sprigs basil
• 50 ml olive oil
• 1 clove garlic
• salt
• pepper

Instructions

1. 1. Place the olives and the fresh basil leaves into a blender.
2. 2. Blend the ingredients roughly until a coarse paste forms.
3. 3. Press the garlic clove directly into the bowl.
4. 4. Add the oil.
5. 5. Stir everything well until the oil is evenly distributed.
6. 6. Finally, season the sauce to taste with salt and black pepper.

Nutrition per serving

• kcal: 155
• Protein: 1 g · Fett/Fat: 16 g · Carbs: 1 g