🍽️ Fluffy Russian Yeast Pancakes (Olad'i)

Name: Fluffy Russian Yeast Pancakes (Olad'i)
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 cube yeast; 1 pinch sugar; 0.25 l lukewarm milk; 2 eggs; 150 g whole wheat flour; 150 g buckwheat (finely ground); 1 tsp sea salt; ghee (for frying); 2 cups sour cream; 1 small jar caviar

140 kcal · 30 min · 4 servings

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Ingredients

0.5 cube yeast
1 pinch sugar
0.25 l lukewarm milk
2 eggs
150 g whole wheat flour
150 g buckwheat (finely ground)
1 tsp sea salt
ghee (for frying)
2 cups sour cream
1 small jar caviar

Instructions

1. Crumble the fresh yeast into a small cup.
2. Stir in the sugar and 2 tablespoons of lukewarm milk until you have a smooth paste.
3. Cover the cup with a kitchen towel.
4. Let the mixture rest for about 15 minutes until small bubbles form.
5. Separate the eggs: Carefully remove the egg white from the yolk.
6. Whisk both types of flour with the egg yolks, a pinch of salt, and the remaining milk to form a smooth batter.
7. Stir the risen yeast mixture into the batter.
8. Cover the bowl and place it in a warm spot.
9. Let the dough rise for about 1 hour until its volume has doubled.
10. In the meantime, beat the egg whites until very stiff.
11. Gently fold the stiffly beaten egg whites into the finished batter.
12. Fry the pancakes in the pan until golden brown.
13. Place the finished pancakes on a pre-warmed plate.
14. Place a dollop of sour cream on each pancake.
15. Top the sour cream with a small spoonful of caviar.
16. Serve the pancakes immediately alongside well-chilled Prosecco.

Nutrition per serving

kcal: 140
Protein: 4 g · Fett/Fat: 8 g · Carbs: 13 g