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🍽️ Crispy Oven Potatoes with Onions

314 kcal · 30 min · 4 servings

Ingredients

• 6 small red onions
• 6 garlic cloves
• 1 kg waxy potatoes
• 50 ml olive oil
• salt
• pepper (from the mill)
• 1 dash lemon juice
• 1 pinch caraway seeds
• coarse sea salt

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Peel the onions and cut them into wedges.
3. 3. Peel the garlic and slice it.
4. 4. Wash the potatoes thoroughly and remove any damaged spots.
5. 5. Slice the potatoes into rounds about half a centimeter thick.
6. 6. Place the potato slices, onion wedges, and garlic slices into a large bowl.
7. 7. Add the oil and season with salt, pepper, lemon juice, and cumin.
8. 8. Mix everything well so that the ingredients are evenly seasoned.
9. 9. Line two baking sheets with baking paper.
10. 10. Distribute the potato mixture evenly across the two baking sheets.
11. 11. Place the sheets in the oven and bake for about 40 minutes.
12. 12. Swap the baking sheets 2 to 3 times during baking so that the potatoes become crispy on both sides.
13. 13. Test for doneness by piercing a potato with a fork.
14. 14. Sprinkle the finished potatoes with coarse sea salt before serving.

Nutrition per serving

• kcal: 314
• Protein: 6 g · Fett/Fat: 11 g · Carbs: 45 g