← All recipes

🍽️ Potato Bake with Spinach

199 kcal · 30 min · 4 servings

Potato Bake with Spinach Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Cut the potatoes into four equal pieces.
  3. 3. Wash the spinach under running water.
  4. 4. Remove any tough stems or wilted leaves from the spinach.
  5. 5. Peel the first onion.
  6. 6. Cut the first onion into very small cubes.
  7. 7. Peel the second onion.
  8. 8. Cut the second onion into long wedges.
  9. 9. Peel the garlic clove.
  10. 10. Mince the garlic very finely.
  11. 11. Wash the oregano.
  12. 12. Shake the oregano dry.
  13. 13. Pluck the small oregano leaves from the stems.
  14. 14. Pour the oil into a pot.
  15. 15. Heat the oil in the pot.
  16. 16. Add the diced onion to the hot oil.
  17. 17. Add the diced garlic to the pot.
  18. 18. Sauté the onions and garlic over medium heat.
  19. 19. Wait until the onions become translucent and glassy.
  20. 20. Add the washed spinach to the pot.
  21. 21. Add the tomatoes to the pot.
  22. 22. Add the vegetable broth to the pot.
  23. 23. Season the mixture with salt.
  24. 24. Season the mixture with pepper.
  25. 25. Grate some fresh nutmeg over the mixture.
  26. 26. Add the oregano leaves to the mixture.
  27. 27. Reduce the heat to a low setting.
  28. 28. Let the sauce simmer for about 10 minutes.
  29. 29. Place the quartered potatoes into a baking dish.
  30. 30. Place the onion wedges into the baking dish.
  31. 31. Pour the warm spinach-tomato sauce over the potatoes and onions.
  32. 32. Preheat the oven.
  33. 33. Set the oven temperature to 200 degrees Celsius.
  34. 34. If your oven has a fan setting, set it to 180 degrees Celsius.
  35. 35. If you are using gas, set the level to 3.
  36. 36. Place the baking dish into the preheated oven.
  37. 37. Bake the dish for about 45 minutes.

Nutrition per serving