🍽️ Crispy Oven Potatoes with Rosemary and Lemon

Name: Crispy Oven Potatoes with Rosemary and Lemon
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg waxy potatoes; 2 organic lemons; 1 sprig rosemary; 4 tbsp olive oil; sea salt; pepper (from the mill)

282 kcal · 30 min · 4 servings

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Ingredients

1 kg waxy potatoes
2 organic lemons
1 sprig rosemary
4 tbsp olive oil
sea salt
pepper (from the mill)

Instructions

1. Peel the potatoes and wash them thoroughly.
2. Cut the potatoes into even wedges.
3. Wash the lemons under hot water.
4. Dry the lemons with a cloth.
5. Cut the lemons into quarters.
6. Wash the rosemary sprigs.
7. Shake the rosemary sprigs dry.
8. Strip the rosemary needles from the stems.
9. Place the potato wedges, lemon quarters, and rosemary in a baking dish.
10. Drizzle everything with olive oil.
11. Season the mixture with salt and pepper.
12. Preheat the oven to 200 degrees (180 degrees with fan or gas mark 3).
13. Place the baking dish in the preheated oven.
14. Bake the potatoes for about 30 minutes.
15. Turn the potatoes occasionally during the baking time.

Nutrition per serving

kcal: 282
Protein: 5 g · Fett/Fat: 10 g · Carbs: 40 g