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🍽️ Oven chicken with potatoes and parsnips

429 kcal · 30 min · 4 servings

Ingredients

• 3 chicken breast fillets
• 2 larger potatoes
• 2 parsnips
• 2 onions
• 3 slices breakfast bacon
• 3 tbsp olive oil
• salt
• pepper (from the mill)
• 2 tsp chopped rosemary needles
• 4 egg yolks
• 1 tbsp freshly grated horseradish

Instructions

1. 1. Preheat the oven to 200 degrees.
2. 2. Peel the potatoes and parsnips.
3. 3. Cut the potatoes and parsnips into small cubes.
4. 4. Cut the chicken breast into bite-sized pieces.
5. 5. Peel the onions and cut them into wedges.
6. 6. Cut the breakfast bacon into small cubes.
7. 7. Put all ingredients into a large bowl.
8. 8. Season the mixture with salt, pepper, and rosemary.
9. 9. Mix everything well until evenly seasoned.
10. 10. Grease a baking dish with some oil.
11. 11. Place the chicken mixture into the prepared dish.
12. 12. Drizzle the dish with a little more oil.
13. 13. Place the dish in the preheated oven.
14. 14. Bake the dish for 30 minutes.
15. 15. Stir the ingredients occasionally during the baking time.
16. 16. Remove the dish from the oven when the time is up.
17. 17. Add some horseradish on top of the hot dish.
18. 18. Serve the food on plates.
19. 19. Serve the four egg yolks (still in the shell) on the side.

Nutrition per serving

• kcal: 429
• Protein: 42 g · Fett/Fat: 22 g · Carbs: 16 g