🍝 Baked Spaghetti with Feta

Name: Baked Spaghetti with Feta
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g cooked spaghetti (from the day before); 150 g cherry tomatoes; 100 g feta; 5 tbsp olive oil; 1 bunch arugula; salt; black pepper (from the mill)

610 kcal · 30 min · 4 servings

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Ingredients

300 g cooked spaghetti (from the day before)
150 g cherry tomatoes
100 g feta
5 tbsp olive oil
1 bunch arugula
salt
black pepper (from the mill)

Instructions

1. Turn your oven to the grill setting and preheat it.
2. Pour boiling hot water over the spaghetti.
3. Let the pasta sit for a short moment.
4. Drain the water.
5. Place the spaghetti into a baking dish.
6. Wash the cherry tomatoes.
7. Cut the tomatoes in half.
8. Cut the feta cheese into small cubes.
9. Add the tomatoes and feta to the hot spaghetti.
10. Add the oil.
11. Mix everything together thoroughly.
12. Place the dish in the preheated oven.
13. Bake the spaghetti for 10 minutes.
14. Wash the arugula.
15. Shake the arugula dry.
16. Roughly chop the arugula into pieces.
17. Take the dish out of the oven.
18. Mix the spaghetti well with two spoons.
19. Season the spaghetti with salt and pepper.
20. Distribute the arugula over the spaghetti.

Nutrition per serving

kcal: 610
Protein: 18 g · Fett/Fat: 38 g · Carbs: 49 g