← All recipes

🍽️ Crispy Oven Gnocchi with Cream Cheese

496 kcal · 30 min · 4 servings

Ingredients

• 1 Carrot (à 100 g)
• 1 bunch Radishes (à 200 g)
• 1 Organic Lemon
• 500 g Gnocchi (refrigerated section)
• 3 tbsp Olive oil
• Salt
• Pepper
• 200 g Cream cheese (with herbs)
• 1 box Watercress
• 2 tbsp Sunflower seeds (à 15 g)

Instructions

1. 1. Wash the carrots and peel them.
2. 2. Slice the peeled carrots into thin strips using a vegetable peeler.
3. 3. Thoroughly wash the radishes.
4. 4. Cut the radishes into quarters.
5. 5. Rinse the lemon under hot water.
6. 6. Dry the lemon with a cloth.
7. 7. Cut the lemon into eight wedges.
8. 8. Place the gnocchi and the prepared vegetables into a baking dish.
9. 9. Drizzle oil over the vegetables and gnocchi.
10. 10. Season everything with salt and pepper.
11. 11. Mix the ingredients in the dish thoroughly.
12. 12. Place the cream cheese in the center of the baking dish.
13. 13. Arrange the lemon wedges around the cream cheese.
14. 14. Preheat the oven to 200 degrees Celsius (conventional heat).
15. 15. Place the baking dish in the preheated oven.
16. 16. Bake the gnocchi for 30 minutes.
17. 17. Remove the dish from the oven after the baking time.
18. 18. Mix the hot ingredients in the dish thoroughly.
19. 19. Add a little hot water if the mixture seems too dry.
20. 20. Wash the cress under cold water.
21. 21. Shake the cress dry.
22. 22. Cut off the cress leaves with scissors.
23. 23. Sprinkle the finished gnocchi with the fresh cress.
24. 24. Garnish the dish with sunflower seeds.

Nutrition per serving

• kcal: 496
• Protein: 14 g · Fett/Fat: 26 g · Carbs: 50 g