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🍽️ Homemade Rosemary Oil

270 kcal · 30 min · 4 servings

Homemade Rosemary Oil Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the rosemary sprigs under running water.
  2. 2. Gently pat the leaves dry with a kitchen towel.
  3. 3. Place the dry rosemary sprigs into a clean, empty bottle.
  4. 4. Pour the oil over the herbs into the bottle.
  5. 5. Seal the bottle tightly with a lid.
  6. 6. Shake the bottle briefly to mix the oil and rosemary.
  7. 7. Let the oil infuse in a cool place for three weeks.

Nutrition per serving