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🍽️ High-Quality Tarragon Oil

8 kcal · 30 min · 4 servings

Ingredients

• 4 sprigs tarragon
• 750 ml cold-pressed oil of your choice (e.g. sunflower oil, thistle oil, olive oil)

Instructions

1. 1. Rinse the fresh tarragon sprigs under running water.
2. 2. Pat the sprigs completely dry with a kitchen towel.
3. 3. Place the dry tarragon sprigs into a clean and thoroughly dry bottle or jar.
4. 4. Pour the oil over the herbs until they are completely covered.
5. 5. Seal the bottle tightly and place it in a cool spot.
6. 6. Let the oil infuse for about two weeks to allow the flavor to develop.
7. 7. Pour the finished oil through a fine mesh sieve into a clean bottle or carafe.
8. 8. Add one or two fresh tarragon sprigs to the bottle if desired.

Nutrition per serving

• kcal: 8
• Protein: 0 g · Fett/Fat: 1 g · Carbs: 0 g