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🍰 Provence Garlic Cream

674 kcal · 30 min · 4 servings

Ingredients

• 5 large garlic cloves
• 3 egg yolks
• 1 tsp medium-hot mustard
• salt
• white pepper (from the mill)
• 300 ml olive oil
• 3 sprigs parsley
• 0.5 tbsp lime juice

Instructions

1. 1. Peel the garlic cloves.
2. 2. Press the garlic through a press.
3. 3. Add the egg yolks to a large bowl.
4. 4. Add the mustard to the bowl.
5. 5. Add a pinch of salt to the bowl.
6. 6. Add a pinch of pepper to the bowl.
7. 7. Whisk the ingredients in the bowl until the mixture is white and creamy.
8. 8. Add the oil drop by drop to the egg-garlic mixture.
9. 9. Whisk the oil in continuously while adding it.
10. 10. Wait until the added oil is fully incorporated.
11. 11. Add the next drop of oil.
12. 12. Switch from drop-by-drop to a slow, steady stream of oil.
13. 13. Wash the parsley under running water.
14. 14. Shake the parsley dry.
15. 15. Pluck the parsley leaves from the stems.
16. 16. Finely chop the parsley leaves.
17. 17. Fold the chopped parsley into the aioli.
18. 18. Season the cream with salt.
19. 19. Add lime juice and adjust the taste.
20. 20. Fill the cream into small bowls.
21. 21. Serve the bowls.

Nutrition per serving

• kcal: 674
• Protein: 4 g · Fett/Fat: 74 g · Carbs: 2 g