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🍽️ Hearty Oxtail Stew

1598 kcal · 30 min · 4 servings

Ingredients

• 4 onions
• 2 kg oxtail (divided into small pieces)
• 2 tbsp vegetable oil
• 1 tbsp tomato paste
• 200 ml dry red wine
• 400 ml meat broth
• 3 carrots
• 2 stalks celery
• 1 tbsp fresh chopped thyme
• 1 bay leaf
• 4 juniper berries
• salt
• pepper (from the mill)
• 2 pieces orange peel
• 2 tbsp fresh chopped parsley

Instructions

1. 1. Peel the onions.
2. 2. Dice the onions finely.
3. 3. Rinse the oxtail pieces under running water.
4. 4. Pat the meat pieces dry with a kitchen towel.
5. 5. Season the meat with salt and pepper.
6. 6. Heat oil in a casserole dish.
7. 7. Sear the oxtail pieces on all sides.
8. 8. Add the diced onions to the meat.
9. 9. Sauté the onions briefly.
10. 10. Stir in the tomato paste.
11. 11. Deglaze the mixture with red wine.
12. 12. Let the liquid reduce slightly.
13. 13. Pour in the broth.
14. 14. Simmer the meat on medium heat for about 2 hours.
15. 15. Peel the carrots.
16. 16. Dice the carrots finely.
17. 17. Wash the celery.
18. 18. Remove the tough fibers and leaves from the celery.
19. 19. Slice the celery into thin slices.
20. 20. Wait until 1 1/2 hours of cooking time have passed.
21. 21. Add the prepared vegetables to the pot.
22. 22. Add the herbs and spices.
23. 23. Season the dish finally with salt and pepper.
24. 24. Taste the ragout one more time.
25. 25. Sprinkle the finished dish with parsley.
26. 26. Serve the stew.

Nutrition per serving

• kcal: 1598
• Protein: 109 g · Fett/Fat: 123 g · Carbs: 10 g