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🍽️ Spiced Fruit Mold

147 kcal · 30 min · 4 servings

Ingredients

• 200 g pineapple flesh
• 1 apple (red-skinned)
• 200 g strawberries
• 1 tbsp orange juice
• 2 tbsp vanilla sugar
• 1 tbsp dried orange peel
• 0.5 tsp peppercorns
• 1 apple (green-skinned)

Instructions

1. 1. Dice the pineapple into small cubes.
2. 2. Wash the apple.
3. 3. Cut the apple into quarters.
4. 4. Remove the core from the apple quarters.
5. 5. Dice the apple finely.
6. 6. Wash the strawberries.
7. 7. Remove the stems from the strawberries.
8. 8. Chop the strawberries finely.
9. 9. Place the fruit in a bowl.
10. 10. Pour the orange juice over the fruit.
11. 11. Add the vanilla sugar.
12. 12. Mix everything well.
13. 13. Let the mixture sit for about 5 minutes.
14. 14. Take the orange peel and the pepper.
15. 15. Place them in a mortar.
16. 16. Grind the ingredients into a fine powder.
17. 17. Wash the green apple.
18. 18. Cut the green apple into quarters.
19. 19. Remove the core from the apple quarters.
20. 20. Slice the apple into very thin wedges.
21. 21. Arrange the apple wedges on plates.
22. 22. Take the fruit salad.
23. 23. Drain the juice in a sieve if necessary.
24. 24. Fill the fruit salad into a baking ring.
25. 25. Press the salad down lightly in the ring.
26. 26. Place the baking ring on the plates.
27. 27. Carefully remove the ring.
28. 28. Sprinkle the ground orange-pepper mixture over the fruit.
29. 29. Serve the fruit.

Nutrition per serving

• kcal: 147
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 34 g