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🍰 Colorful Fruit Skewers with Chocolate Coating

108 kcal · 30 min · 4 servings

Ingredients

• 1.5 kg mixed fruit (e.g. banana, strawberries, grapes, pear, pineapple, apple)
• 150 g dark chocolate coating
• 45 g chopped almond kernels (3 tbsp)

Instructions

1. 1. Peel the bananas.
2. 2. Thoroughly wash the berries and grapes.
3. 3. Let the washed berries and grapes drain.
4. 4. Peel the pears and apples.
5. 5. Cut the peeled pears and apples into quarters.
6. 6. Core the apple and pear quarters.
7. 7. Peel the pineapple.
8. 8. Cut out the tough core from the pineapple.
9. 9. Cut the fruits into bite-sized pieces or keep them whole, depending on their size.
10. 10. Roughly chop the chocolate coating.
11. 11. Place the chopped chocolate coating into a bowl.
12. 12. Fill a pot with a few centimeters of water.
13. 13. Heat the water in the pot.
14. 14. Ensure the pot diameter is slightly smaller than the diameter of the metal bowl.
15. 15. Hang the bowl with the chocolate coating into the pot over the hot water.
16. 16. Melt the chocolate coating while stirring constantly over low heat.
17. 17. Place the almonds in a non-stick frying pan.
18. 18. Roast the almonds until golden brown without adding any fat.
19. 19. Remove the roasted almonds from the pan.
20. 20. Place the almonds on a plate.
21. 21. Let the almonds cool down.
22. 22. Thread the fruits alternately onto 16 wooden skewers.
23. 23. Place the fruit skewers side by side on a large piece of baking paper.
24. 24. Use a piece of baking paper measuring approximately 50 by 40 centimeters.
25. 25. Drizzle the liquid chocolate coating in thin streams over the fruit skewers.
26. 26. Rotate the skewers continuously while doing so.
27. 27. Sprinkle the cooled almonds all around the fruit skewers.
28. 28. Allow the chocolate coating on the skewers to dry.

Nutrition per serving

• kcal: 108
• Protein: 1 g · Fett/Fat: 4 g · Carbs: 14 g