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🍽️ Berry Sparkling Cocktail with Ice Cream and Kiwi

400 kcal · 30 min · 4 servings

Ingredients

• 4 scoops ice (chocolate flavor with chocolate pieces)
• 4 scoops ice (blackcurrant flavor)
• 4 scoops vanilla ice cream
• 400 g mixed berries (e.g. blackcurrants, blueberries, strawberries, raspberries and gooseberries)
• 2 mandarins
• 1 kiwi
• 2 tbsp lemon juice
• 3 tbsp powdered sugar
• Sekt
• mint (for decorating)

Instructions

1. 1. Wash the berries under running water.
2. 2. Pat the berries dry with a kitchen towel.
3. 3. Peel the mandarins.
4. 4. Carefully separate the mandarin segments from each other.
5. 5. Place the berries and mandarin segments into a bowl.
6. 6. Drizzle the fruit with lemon juice.
7. 7. Sprinkle powdered sugar over the fruit.
8. 8. Cover the bowl.
9. 9. Place the bowl in the refrigerator for 30 minutes.
10. 10. Place the marinated berries into champagne flutes.
11. 11. Fill the glasses with well-chilled sparkling wine.
12. 12. Place a scoop of ice cream on the surface.
13. 13. Slice the kiwi into thin rounds.
14. 14. Halve the kiwi slices.
15. 15. Garnish the glasses with fresh redcurrants.
16. 16. Place kiwi slices on the glasses as decoration.
17. 17. Add small mint leaves for decoration.

Nutrition per serving

• kcal: 400
• Protein: 6 g · Fett/Fat: 12 g · Carbs: 70 g