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🍽️ Colorful Fruit Platter

160 kcal · 30 min · 4 servings

Colorful Fruit Platter Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the strawberries thoroughly.
  2. 2. Remove the green leaves from the strawberries.
  3. 3. Slice the strawberries into thin pieces.
  4. 4. Peel the grapefruit completely.
  5. 5. Separate the grapefruit flesh into individual segments.
  6. 6. Peel the pineapple.
  7. 7. Cut the pineapple in half crosswise.
  8. 8. Place one pineapple half on a large platter with the leaves facing up.
  9. 9. Use this half as a decorative element.
  10. 10. Remove the tough core from the second pineapple half.
  11. 11. Slice the second half into pieces.
  12. 12. Wash the apples.
  13. 13. Remove the core from the apples.
  14. 14. Cut the apples into wedges.
  15. 15. Peel the banana.
  16. 16. Slice the banana.
  17. 17. Squeeze the juice from half a lemon.
  18. 18. Drizzle the apple slices with lemon juice.
  19. 19. Drizzle the banana slices with lemon juice.
  20. 20. This prevents the fruit from turning brown.
  21. 21. Arrange all the cut fruit decoratively on the platter.

Nutrition per serving