← All recipes

🍰 Quick Fruit Cake with Quark Filling

402 kcal · 30 min · 4 servings

Ingredients

• 150 g flour
• 10 g fresh yeast
• 4 tbsp sugar
• 6 tbsp lukewarm milk
• 2 egg yolks
• 1 tbsp soft butter
• 100 g low-fat quark
• 1 tsp grated lemon zest
• 2 tsp cornstarch
• 0.5 pear
• 0.5 apple
• 2 plums
• 50 g green grapes
• 30 g cranberries
• 1 tbsp pine nuts

Instructions

1. 1. Put the flour into a large bowl.
2. 2. Press a small well into the center of the flour with your finger.
3. 3. Crumble the yeast directly into this well.
4. 4. Add one teaspoon of sugar, some milk, and a spoonful of flour to the yeast.
5. 5. Stir these ingredients together to form a small dough.
6. 6. Cover the bowl.
7. 7. Let the dough starter rise in a warm place for 15 minutes.
8. 8. Add two tablespoons of sugar, one egg yolk, and the butter to the dough.
9. 9. Knead everything well until a smooth dough forms.
10. 10. Cover the dough again.
11. 11. Let the dough rise for another 30 minutes.
12. 12. Mix the second egg yolk with the quark.
13. 13. Add the lemon zest, one tablespoon of sugar, and the starch to the quark mixture.
14. 14. Wash the fruit thoroughly.
15. 15. Remove any seeds or stems from the fruit.
16. 16. Cut the fruit into small pieces.
17. 17. Knead the dough briefly.
18. 18. Lightly dust a work surface with flour.
19. 19. Roll out the dough on the floured surface.
20. 20. Grease a baking pan.
21. 21. Line the greased pan with the dough.
22. 22. Spread the quark mixture evenly over the dough.
23. 23. Arrange the fruit pieces over the quark layer.
24. 24. Preheat the oven to 200 degrees.
25. 25. Place the pan on the middle rack.
26. 26. Bake the cake for 10 minutes.
27. 27. Sprinkle the cake with the remaining sugar.
28. 28. Add the pine nuts on top.
29. 29. Bake the cake for another 10 to 12 minutes.

Nutrition per serving

• kcal: 402
• Protein: 9 g · Fett/Fat: 10 g · Carbs: 70 g