🍽️ Warm Fruit Salad with Spices

Name: Warm Fruit Salad with Spices
Total time: 30 min
Yield: 4 servings
Ingredients: 1 dried red chili pepper; 1 star anise; 1 pinch cinnamon powder; pepper; 2 tbsp vanilla sugar; 100 ml apple juice; 2 tbsp lemon juice; 1 nectarine; 2 plums; 100 g berries (blueberries and raspberries); 100 g blue grapes (preferably seedless)

109 kcal · 30 min · 4 servings

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Ingredients

1 dried red chili pepper
1 star anise
1 pinch cinnamon powder
pepper
2 tbsp vanilla sugar
100 ml apple juice
2 tbsp lemon juice
1 nectarine
2 plums
100 g berries (blueberries and raspberries)
100 g blue grapes (preferably seedless)

Instructions

1. Place the chili pepper, star anise, cinnamon stick, a pinch of pepper, vanilla sugar, apple juice, and lemon juice into a pot.
2. Heat the mixture on the stove, but do not let it boil.
3. Thoroughly wash the nectarine and the plums.
4. Halve the fruits and remove the pits.
5. Cut the fruit halves into thin wedges.
6. Wash the berries and sort them so that only intact fruits remain.
7. Let the berries drain well.
8. Wash the grapes.
9. Peel the grapes if you wish.
10. Place all prepared fruits into a large bowl.
11. Gently mix the fruits.
12. Pour the warm spice broth over the fruits.
13. Let the fruit steep in the liquid for about 15 minutes.
14. Fill the fruit into jars as desired and serve.

Nutrition per serving

kcal: 109
Protein: 1 g · Fett/Fat: 0 g · Carbs: 25 g