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🍽️ Creamy Obatzter with Pears and Croutons

445 kcal · 30 min · 4 servings

Creamy Obatzter with Pears and Croutons Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Remove the crusts from the toast bread.
  2. 2. Cut the bread into small cubes.
  3. 3. Heat butter in a pan.
  4. 4. Fry the bread cubes until golden brown and crispy.
  5. 5. Let the croutons drain on kitchen paper.
  6. 6. Peel the pear.
  7. 7. Cut the pear into quarters.
  8. 8. Remove the core of the pear.
  9. 9. Dice the pear flesh into fine cubes.
  10. 10. Wash the spring onions.
  11. 11. Remove the tough ends of the spring onions.
  12. 12. Slice the spring onions into thin, diagonal rings.
  13. 13. Take the Camembert out of its packaging.
  14. 14. Mash the Camembert with a fork in a bowl.
  15. 15. Add the cream cheese.
  16. 16. Add the cream.
  17. 17. Stir everything smooth with the fork.
  18. 18. Fold in the diced pear into the cheese mixture.
  19. 19. Fold in the spring onion rings into the cheese mixture.
  20. 20. Season the mixture with salt.
  21. 21. Season the mixture with paprika powder.
  22. 22. Fill the Obatzter into small bowls.
  23. 23. Sprinkle the Obatzter with the prepared croutons.
  24. 24. Serve the Obatzter with radishes.

Nutrition per serving