🍽️ Creamy Bavarian Cheese Spread

Name: Creamy Bavarian Cheese Spread
Total time: 30 min
Yield: 4 servings
Ingredients: 1 small onion (chopped); 2 tbsp chive rings; 250 g ripe Bavarian Camembert; 1 tbsp soft butter; 1 tbsp sour cream (or beer); 1 tsp paprika powder (sweet); 1 tsp caraway seeds; salt; pepper (from the mill)

219 kcal · 30 min · 4 servings

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Ingredients

1 small onion (chopped)
2 tbsp chive rings
250 g ripe Bavarian Camembert
1 tbsp soft butter
1 tbsp sour cream (or beer)
1 tsp paprika powder (sweet)
1 tsp caraway seeds
salt
pepper (from the mill)

Instructions

1. Mash the cheese finely with a fork.
2. Mix the mashed cheese thoroughly with the butter.
3. Stir the sour cream into the cheese and butter mixture.
4. Add the finely diced onion to the bowl.
5. Add the finely diced bell pepper to the bowl.
6. Sprinkle the cumin over the mixture.
7. Season the spread with salt.
8. Season the spread with pepper.
9. Mix all ingredients until you have a homogeneous cream.
10. Taste the spread and adjust seasoning if needed.
11. Garnish the finished spread with fresh chives.
12. Serve the spread with rustic bread.
13. Serve fresh radishes as a side dish.
14. Pour a cold beer to drink with the meal.

Nutrition per serving

kcal: 219
Protein: 14 g · Fett/Fat: 18 g · Carbs: 1 g