🍽️ Creamy Camembert Spread on Bread

Name: Creamy Camembert Spread on Bread
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g ripe Camembert; 50 g soft butter; 3 tbsp cream cheese; 1 small onion; salt; pepper (from the mill); 1 tsp paprika powder (sweet); 3 radishes; 2 tbsp chive rings; farmhouse bread (or dark bread)

485 kcal · 30 min · 4 servings

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Ingredients

250 g ripe Camembert
50 g soft butter
3 tbsp cream cheese
1 small onion
salt
pepper (from the mill)
1 tsp paprika powder (sweet)
3 radishes
2 tbsp chive rings
farmhouse bread (or dark bread)

Instructions

1. Preheat the oven to 180 degrees Celsius.
2. Take the Camembert out of the package and remove the white rind.
3. Mash the cheese mixture finely in a bowl using a fork.
4. Add the butter, cream cheese, and paprika powder.
5. Stir everything well until a smooth paste forms.
6. Peel the onion and chop it very finely.
7. Fold the onion cubes into the cheese.
8. Season the mixture with salt and pepper to taste.
9. Wash the radishes and cut them into very fine sticks.
10. Slice the bread.
11. Spread the Obatzda thickly onto the bread slices.
12. Top the spread with the radish sticks.
13. Cut the chives into small rings.
14. Garnish the bread with the chive rings.
15. Serve the Obatzda immediately.

Nutrition per serving

kcal: 485
Protein: 19 g · Fett/Fat: 38 g · Carbs: 12 g