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🍽️ Crispy Nusstarte with Raisins and Grappa

685 kcal · 30 min · 4 servings

Crispy Nusstarte with Raisins and Grappa Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put flour, ground almonds, cubes of cold butter, sugar, eggs, and a pinch of salt into a bowl.
  2. 2. Knead the ingredients quickly into a smooth shortcrust pastry that no longer sticks to your fingers.
  3. 3. If the dough is too dry, add a little cold water. If it is too sticky, add a little more flour.
  4. 4. Wrap the dough tightly in cling film.
  5. 5. Put the dough in the refrigerator for 30 minutes.
  6. 6. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  7. 7. Grease the tart pan with a little butter.
  8. 8. Put the raisins in a small bowl and pour Grappa over them.
  9. 9. Take about one quarter of the dough out of the refrigerator.
  10. 10. Dust a work surface with a little flour.
  11. 11. Roll out the piece of dough on the floured surface to a thickness of just over 5 millimeters.
  12. 12. Cut the rolled-out dough into strips about 1 centimeter wide.
  13. 13. Take half of the remaining dough and roll it out as well.
  14. 14. Place the rolled-out dough into the prepared tart pan.
  15. 15. Press the edge of the dough up the sides of the pan.
  16. 16. Take the remaining dough and stir in cocoa, the soaked raisins, cream, and cinnamon.
  17. 17. Gently fold the pine nuts into the filling.
  18. 18. Spread the filling evenly over the light dough base.
  19. 19. Place the dough strips crosswise or in a lattice pattern over the filling.
  20. 20. Brush the dough strips with a little cream.
  21. 21. Sprinkle some sugar over the surface of the tart.
  22. 22. Put the tart in the oven and bake it for about 45 minutes until golden brown.
  23. 23. Take the tart out of the oven.
  24. 24. Let the tart cool down completely.
  25. 25. Cut the cooled tart into pieces.
  26. 26. Serve the Nusstarte.

Nutrition per serving