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🍰 Crunchy Nut Rolls

76 kcal · 30 min · 4 servings

Ingredients

• 300 g flour
• 200 g butter
• 100 g sugar
• 100 g sugar
• 50 ml whipping cream
• 100 g almond kernels
• 100 g hazelnuts
• 1 egg
• 1 egg yolk
• 50 ml whipping cream (as needed)
• 50 g almond kernels
• 50 g hazelnuts
• 1 egg white
• 100 g powdered sugar (more if needed)

Instructions

1. 1. Put all the dough ingredients into a bowl.
2. 2. Knead the mixture well until it is uniform.
3. 3. Divide the dough into three equal parts.
4. 4. Lightly dust the work surface with flour.
5. 5. Roll each dough part between two sheets of foil into a thin rectangle.
6. 6. Mix the ground hazelnuts with half of the sugar.
7. 7. Mix the ground almonds with the other half of the sugar.
8. 8. Whisk the egg together with the egg yolk.
9. 9. Add half of the egg mixture to the almond-sugar mixture.
10. 10. Add the other half of the egg mixture to the hazelnut-sugar mixture.
11. 11. Stir some cream into the almond mixture until it is creamy and spreadable.
12. 12. Stir some cream into the hazelnut mixture until it is creamy and spreadable.
13. 13. Spread the almond mixture evenly over the first layer of dough.
14. 14. Sprinkle the almond mixture with the chopped almonds.
15. 15. Place the second layer of dough on top.
16. 16. Press the second layer of dough down slightly.
17. 17. Spread the second layer with the hazelnut mixture.
18. 18. Sprinkle the hazelnut mixture with the chopped hazelnuts.
19. 19. Cover everything with the final layer of dough.
20. 20. Press the top dough layer down lightly.
21. 21. Wrap the dough package in cling film.
22. 22. Place the package in the refrigerator for at least one hour.
23. 23. Cut the cold dough into strips about 1.5 cm wide.
24. 24. Cut the strips into pieces 5 to 8 cm long.
25. 25. Twist each strip slightly.
26. 26. Place the rolls with some space between them on a baking sheet lined with baking paper.
27. 27. Preheat the oven to 180 degrees Celsius.
28. 28. Bake the rolls for about 12 minutes.
29. 29. Let the rolls cool on a wire rack.
30. 30. Whip the egg whites until stiff.
31. 31. Stir the powdered sugar into the egg whites for a thick glaze.
32. 32. Fill the glaze mixture into a piping bag.
33. 33. Decorate the cooled rolls with the glaze.
34. 34. Let the glaze dry.
35. 35. Pack the rolls for gifting.

Nutrition per serving

• kcal: 76
• Protein: 1 g · Fett/Fat: 5 g · Carbs: 7 g