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🍽️ Crunchy Chocolate-Nut Bars

237 kcal · 30 min · 4 servings

Crunchy Chocolate-Nut Bars Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius.
  2. 2. Line a baking tray with baking paper.
  3. 3. Melt the butter in a saucepan over low heat.
  4. 4. Break the chocolate into small pieces and add it to the melted butter.
  5. 5. Stir continuously until the chocolate is completely melted.
  6. 6. Whisk the eggs, sugar, and vanilla sugar in a separate bowl until frothy.
  7. 7. Stir the melted chocolate mixture into the egg mixture.
  8. 8. Mix the flour with the cornstarch in a small bowl.
  9. 9. Gently fold the flour mixture into the chocolate cream.
  10. 10. Add the chopped nuts to the batter and mix well.
  11. 11. Spread the batter evenly onto the prepared baking tray.
  12. 12. Bake the cake in the hot oven for about 30 to 35 minutes.
  13. 13. Remove the tray and let the cake cool down completely.
  14. 14. Whisk powdered sugar with 1 to 2 tablespoons of water to form a thick glaze.
  15. 15. Dab the glaze onto the cooled cake.
  16. 16. Cut the cake into small rectangles or triangles and serve.

Nutrition per serving