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🍽️ Crunchy Nut Cookies with Half Chocolate Dip

161 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius (conventional heat).
  2. 2. Place flour, ground almonds, cocoa powder, and sugar on a clean work surface.
  3. 3. Arrange the chopped butter in rings around the flour mixture.
  4. 4. Place the egg in the center of the butter rings.
  5. 5. Roughly chop the ingredients together with a knife until they are mixed.
  6. 6. Knead the mixture quickly into a smooth dough.
  7. 7. Form small balls from the dough, roughly the size of cherries.
  8. 8. Place the dough balls on a plate.
  9. 9. Cover the plate and refrigerate for 1 hour.
  10. 10. Line a baking tray with baking paper.
  11. 11. Take the dough balls out of the fridge and place them on the prepared tray.
  12. 12. Bake the cookies for 10 to 12 minutes in the preheated oven.
  13. 13. Remove the tray from the oven and let the cookies cool down completely.
  14. 14. Melt the chocolate coating (couverture) in a double boiler.
  15. 15. Dip half of each cooled ball into the melted chocolate.
  16. 16. Immediately sprinkle the chocolate-coated half with chopped pistachios.
  17. 17. Place the cookies on a wire rack and let the chocolate harden.

Nutrition per serving