← All recipes

🍰 Crunchy Nut Cookies

599 kcal · 30 min · 4 servings

Ingredients

• 150 g soft butter
• 125 g powdered sugar
• 1 tsp vanilla sugar
• 1 egg yolk
• 100 g peeled ground almond kernels
• 175 g flour
• powdered sugar (for dusting)
• baking paper (for the tray)

Instructions

1. 1. Preheat the oven.
2. 2. Beat the butter together with powdered sugar, vanilla sugar, and the egg yolk until creamy.
3. 3. Gradually add the ground almonds.
4. 4. Add the flour and continue stirring until you have a smooth dough.
5. 5. Wrap the dough in plastic wrap.
6. 6. Let the dough rest in the refrigerator for 30 minutes.
7. 7. Line baking sheets with baking paper.
8. 8. Form walnut-sized balls from the dough.
9. 9. Place the dough balls on the prepared sheet.
10. 10. Bake the cookies in the preheated oven at 150 degrees on the middle rack.
11. 11. Bake the cookies for about 35 minutes until they are light yellow.
12. 12. Pull the baking paper with the finished cookies off the sheet.
13. 13. Let the cookies cool on the paper.
14. 14. Finally, dust the cooled cookies with powdered sugar.

Nutrition per serving

• kcal: 599
• Protein: 9 g · Fett/Fat: 38 g · Carbs: 67 g