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🍰 Moist Fig and Nut Cake

339 kcal · 30 min · 4 servings

Ingredients

• 400 g dried figs
• 250 g hazelnuts (coarsely chopped)
• 250 g whole wheat flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 200 g raisins
• 300 g cane sugar
• 4 eggs
• 250 ml germ oil

Instructions

1. 1. Chop the figs into small pieces.
2. 2. Add flour, baking soda (leavening agent), cinnamon, and sugar to a large bowl.
3. 3. Mix the dry ingredients with the chopped figs and raisins.
4. 4. Beat the eggs with a mixer until they are frothy and light.
5. 5. Stir in the oil slowly until a creamy mixture forms.
6. 6. Combine the egg mixture with the fig flour mixture until everything is well combined.
7. 7. Grease a deep baking tray with some fat.
8. 8. Spread the batter onto the prepared tray and smooth it out.
9. 9. Preheat the oven to 180 degrees Celsius.
10. 10. Bake the cake in the oven for 45 to 50 minutes.
11. 11. Remove the cake from the oven and let it cool on the tray.
12. 12. Cut the cake into pieces.
13. 13. Dust the pieces with powdered sugar and serve.

Nutrition per serving

• kcal: 339
• Protein: 5 g · Fett/Fat: 21 g · Carbs: 33 g