🍽️ Crunchy Nut Fruit Bread

Name: Crunchy Nut Fruit Bread
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g mountain figs from Rapunzel (available at Reformhaus® ()); 150 g Reformhaus® apricots; 100 g walnut kernels from Lihn (available at Reformhaus®); 100 g almond kernels from Lihn (available at Reformhaus®); 100 g Reformhaus® cranberries; 100 g raisins from Rapunzel (available at Reformhaus®); 250 g spelt flour Type 630 from Donath (available at Reformhaus®); 2 tsp apple pie spice from Brecht (available at Reformhaus® ()); 1 pinch sea salt from Brecht (available at Reformhaus® ()); 1 organic orange; 10 g fresh yeast; 30 g maple syrup from Rapunzel (available at Reformhaus®); 220 ml unsweetened oat-almond drink from Allos (available at Reformhaus® ()); 1 tbsp coconut oil from Vitaquell (available at Reformhaus®)

212 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

150 g mountain figs from Rapunzel (available at Reformhaus® ())
150 g Reformhaus® apricots
100 g walnut kernels from Lihn (available at Reformhaus®)
100 g almond kernels from Lihn (available at Reformhaus®)
100 g Reformhaus® cranberries
100 g raisins from Rapunzel (available at Reformhaus®)
250 g spelt flour Type 630 from Donath (available at Reformhaus®)
2 tsp apple pie spice from Brecht (available at Reformhaus® ())
1 pinch sea salt from Brecht (available at Reformhaus® ())
1 organic orange
10 g fresh yeast
30 g maple syrup from Rapunzel (available at Reformhaus®)
220 ml unsweetened oat-almond drink from Allos (available at Reformhaus® ())
1 tbsp coconut oil from Vitaquell (available at Reformhaus®)

Instructions

1. Cut the figs and apricots into coarse cubes.
2. Roughly chop 80 grams of walnuts.
3. Roughly chop 80 grams of almonds.
4. Add the chopped figs, apricots, nuts, cranberries, raisins, flour, apple pie spice, and a pinch of salt to a large bowl.
5. Mix all dry ingredients in the bowl thoroughly.
6. Rinse the orange under hot water.
7. Dry the orange.
8. Grate the orange zest finely.
9. Whisk the yeast, maple syrup, orange zest, and oat-almond drink in a separate small bowl until smooth.
10. Pour the liquid mixture into the large bowl with the dry ingredients.
11. Grease a loaf pan with coconut oil.
12. Fill the dough into the prepared pan.
13. Smooth the surface of the dough.
14. Scatter the remaining walnuts and almonds on top of the bread.
15. Cover the pan.
16. Let the dough rest for 30 minutes.
17. Preheat the oven to 180 degrees Celsius (160 degrees Celsius with fan or gas mark 2-3).
18. Bake the bread for about 60 minutes.
19. Remove the pan from the oven after baking.
20. Let the bread cool in the pan for 10 minutes.
21. Turn the bread out of the pan.
22. Let the bread cool completely on a wire rack.

Nutrition per serving

kcal: 212
Protein: 5 g · Fett/Fat: 8 g · Carbs: 29 g