🍽️ Creamy Walnut Soup

Name: Creamy Walnut Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 2 onions; 200 g walnut kernels; 4 tbsp butter; 3 tbsp flour; 750 ml vegetable broth; 150 ml whipping cream; salt; pepper (from the mill); lemon juice; walnut kernel halves (for garnishing)

680 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

2 onions
200 g walnut kernels
4 tbsp butter
3 tbsp flour
750 ml vegetable broth
150 ml whipping cream
salt
pepper (from the mill)
lemon juice
walnut kernel halves (for garnishing)

Instructions

1. Peel the onion and cut it into small cubes.
2. Finely chop the walnuts.
3. Melt the butter in a pot.
4. Sauté the onion cubes until translucent.
5. Dust the mixture with flour.
6. Stir the roux (a light sauce made of butter and flour) until smooth.
7. Add the chopped walnuts.
8. Sauté the nuts briefly.
9. Deglaze the mixture with the broth.
10. Let the soup simmer on low heat for about 15 minutes.
11. Stir in the cream.
12. Puree the soup until smooth.
13. Adjust the consistency with more broth or by simmering slightly.
14. Season the soup with salt, pepper, and lemon juice.
15. Whip the soup until frothy again.
16. Divide the soup among the bowls.
17. Garnish the plates with a few walnut halves.

Nutrition per serving

kcal: 680
Protein: 12 g · Fett/Fat: 62 g · Carbs: 18 g