🍽️ Crunchy Nut Slices

Name: Crunchy Nut Slices
Total time: 30 min
Yield: 4 servings
Ingredients: 280 g flour; 1 pinch salt; 200 g butter; 2 egg yolks; 1 tbsp vinegar; 100 ml milk; 1 tsp cinnamon; 100 g sugar; 150 g walnuts (chopped); 150 g hazelnuts (chopped)

428 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

280 g flour
1 pinch salt
200 g butter
2 egg yolks
1 tbsp vinegar
100 ml milk
1 tsp cinnamon
100 g sugar
150 g walnuts (chopped)
150 g hazelnuts (chopped)

Instructions

1. Preheat your oven to 180 degrees Celsius.
2. Put the flour and a pinch of salt into a bowl.
3. Cut the butter into small cubes.
4. Work the butter into the flour quickly until small crumbs form.
5. Add the egg yolks, the vinegar, and the milk.
6. Knead everything quickly into a smooth dough.
7. Line a baking tray with baking paper.
8. Shape the dough on the tray into a flat disc.
9. Prick the dough surface several times with a fork.
10. Bake the cake in the oven for about 20 minutes.
11. Mix the sugar and cinnamon together in a small bowl.
12. Take the cake out of the oven.
13. Sprinkle the mixed nuts over the hot cake immediately.
14. Let the cake cool down completely.
15. Cut the cooled cake into small pieces.

Nutrition per serving

kcal: 428
Protein: 7 g · Fett/Fat: 32 g · Carbs: 27 g