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🍽️ Homemade Hazelnut Butter

2188 kcal · 30 min · 4 servings

Ingredients

• 250 g Butter
• 50 g hazelnuts
• 1 tbsp lemon juice
• 1 tbsp white wine
• salt
• white pepper (from the mill)

Instructions

1. 1. Finely chop the hazelnuts.
2. 2. Toast the nuts in a dry pan until fragrant, if desired.
3. 3. Beat the butter in a warm bowl until creamy and frothy.
4. 4. Fold the hazelnuts into the butter.
5. 5. Stir in the lemon juice and white wine.
6. 6. Season the butter with salt and pepper.
7. 7. Place the butter onto cling film.
8. 8. Shape the butter into a roll.
9. 9. Wrap the roll tightly in the film.
10. 10. Chill the butter for at least two hours.
11. 11. Slice the butter before serving.

Nutrition per serving

• kcal: 2188
• Protein: 10 g · Fett/Fat: 240 g · Carbs: 5 g