🍳 Homemade Hazelnut Butter

Name: Homemade Hazelnut Butter
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Butter; 100 g hazelnuts; 0.5 lemon; 2 tbsp white wine; salt; white pepper (from the mill)

316 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

250 g Butter
100 g hazelnuts
0.5 lemon
2 tbsp white wine
salt
white pepper (from the mill)

Instructions

1. Finely chop the hazelnuts.
2. Beat the butter in a warm bowl until creamy.
3. Squeeze the lemon to extract the juice.
4. Mix the hazelnuts, lemon juice, and white wine into the butter.
5. Season the mixture with salt and pepper.
6. Place the butter onto cling film.
7. Shape the butter into a tight roll.
8. Wrap the roll tightly in the film.
9. Place the roll in the refrigerator for 1 hour.
10. Slice the butter before serving.

Nutrition per serving

kcal: 316
Protein: 2 g · Fett/Fat: 34 g · Carbs: 1 g